Recommendation Friday: Diane Skrabec

Diane 2

Diane Skrabec

Culinary Arts Instructor, Southeast Campus


Heads in Beds


Jacob Tomsky

It’s a great look into the hospitality world and what’s its like to work in a field that’s open 365 days a year and where the customer is always right. The author started as a valet at the famous Copeland Restaurant in New Orleans and worked his way up through hotels to be a general manager of a luxury hotel in New York City. “Heads in  beds” is an industry term. This book is great for students in management and culinary arts.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s