Recommendation Friday: Diane Skrabec

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Diane Skrabec

Culinary Arts Instructor, Southeast Campus

recommends

Heads in Beds

by

Jacob Tomsky

It’s a great look into the hospitality world and what’s its like to work in a field that’s open 365 days a year and where the customer is always right. The author started as a valet at the famous Copeland Restaurant in New Orleans and worked his way up through hotels to be a general manager of a luxury hotel in New York City. “Heads in  beds” is an industry term. This book is great for students in management and culinary arts.

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